Winery Cà di GocciolaRiviera del Garda Classico Chiaretto
Pink wine
This wine is a blend of 2 varietals which are the Marzemino and the Sangiovese.
This wine generally goes well with pork, vegetarian or poultry.
The Riviera del Garda Classico Chiaretto of the Winery Cà di Gocciola is in the top 20 of wines of Lombardia.
Food and wine pairings with Riviera del Garda Classico Chiaretto
Pairings that work perfectly with Riviera del Garda Classico Chiaretto
Original food and wine pairings with Riviera del Garda Classico Chiaretto
The Riviera del Garda Classico Chiaretto of Winery Cà di Gocciola matches generally quite well with dishes of beef, veal or pork such as recipes of cabri en colombo with creole sauce, marinated veal skewers with herbs or cassoulet.
Details and technical informations about Winery Cà di Gocciola's Riviera del Garda Classico Chiaretto.
Discover the grape variety: Marzemino
Supple and fruity reds with a clear ruby colour and melted tannins, on intense aromas of red fruits (cherry, raspberry), plum, violet, sweet spices and herbal notes. Round palate, fresh finish. Star of Trentino Marzemino DOC (notably in the Vallagarina valley, southern Trentino), celebrated by Mozart in Don Giovanni ("versa il vino, eccellente Marzemino!"). Also grown in Lombardy. Native Italian variety from the north-east.
Last vintages of this wine
The best vintages of Riviera del Garda Classico Chiaretto from Winery Cà di Gocciola are 0, 2018
Informations about the Winery Cà di Gocciola
The Winery Cà di Gocciola is one of of the world's greatest estates. It offers 3 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
