
Winery Cavaliere del GardaAida Valtenesi Chiaretto
This wine is a blend of 2 varietals which are the Marzemino and the Sangiovese.
This wine generally goes well with pork, vegetarian or poultry.
The Aida Valtenesi Chiaretto of the Winery Cavaliere del Garda is in the top 30 of wines of Lombardia.

Food and wine pairings with Aida Valtenesi Chiaretto
Pairings that work perfectly with Aida Valtenesi Chiaretto
Original food and wine pairings with Aida Valtenesi Chiaretto
The Aida Valtenesi Chiaretto of Winery Cavaliere del Garda matches generally quite well with dishes of beef, veal or pork such as recipes of improved horse steak, veal meatballs with curry or sloth pork loin.
Details and technical informations about Winery Cavaliere del Garda's Aida Valtenesi Chiaretto.
Discover the grape variety: Marzemino
Supple and fruity reds with a clear ruby colour and melted tannins, on intense aromas of red fruits (cherry, raspberry), plum, violet, sweet spices and herbal notes. Round palate, fresh finish. Star of Trentino Marzemino DOC (notably in the Vallagarina valley, southern Trentino), celebrated by Mozart in Don Giovanni ("versa il vino, eccellente Marzemino!"). Also grown in Lombardy. Native Italian variety from the north-east.
Last vintages of this wine
The best vintages of Aida Valtenesi Chiaretto from Winery Cavaliere del Garda are 2019, 0
Informations about the Winery Cavaliere del Garda
The Winery Cavaliere del Garda is one of of the world's greatest estates. It offers 2 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.









