Winery CostaripaCastelline
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Castelline of the Winery Costaripa is in the top 10 of wines of Ronchi di Brescia.
Taste structure of the Castelline from the Winery Costaripa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castelline of Winery Costaripa in the region of Lombardia is a powerful.
Wine flavors and olphactive analysis
On the nose the Castelline of Winery Costaripa in the region of Lombardia often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Castelline
Pairings that work perfectly with Castelline
Original food and wine pairings with Castelline
The Castelline of Winery Costaripa matches generally quite well with dishes of beef, pasta or lamb such as recipes of savoyard matafans, capellini with vegetables or sweet and sour braised leg of lamb.
Details and technical informations about Winery Costaripa's Castelline.
Discover the grape variety: Corvinone
Structured, intense reds with a deep robe and firm tannins, featuring aromas of black cherry, blackberry, plum, spices and balsamic notes. Highly suited to drying thanks to its large thick-skinned berries, developing candied fruit and chocolate nuances at concentration. A fully recognised pillar of the great Amarone della Valpolicella DOCG and Recioto della Valpolicella DOCG. Native Venetian grape.
Last vintages of this wine
The best vintages of Castelline from Winery Costaripa are 2017, 2016, 2014, 2015 and 2018.
Informations about the Winery Costaripa
The Winery Costaripa is one of of the world's greatest estates. It offers 14 wines for sale in the of Ronchi di Brescia to come and discover on site or to buy online.
The wine region of Ronchi di Brescia
Lombard IGT (1995) on 12 communes in the hills north of Brescia (Botticino, Cellatica, Concesio, Nave, Caino…). Marzemino, Barbera and Cabernet are the signature reds with intense cherry, blackberry, plum and a spiced hint, round tannins and generous fruit. Supple Merlot, fresh Schiava and Sangiovese as complements. Chardonnay, Pinot Bianco and Trebbiano as balanced whites with flowers and citrus.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
