Winery CostaripaCastelline
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Castelline of the Winery Costaripa is in the top 10 of wines of Ronchi di Brescia.
Taste structure of the Castelline from the Winery Costaripa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castelline of Winery Costaripa in the region of Lombardia is a powerful.
Wine flavors and olphactive analysis
On the nose the Castelline of Winery Costaripa in the region of Lombardia often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Castelline
Pairings that work perfectly with Castelline
Original food and wine pairings with Castelline
The Castelline of Winery Costaripa matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, pasta with ham and tomato or lamb tagine with dried fruits and herbs.
Details and technical informations about Winery Costaripa's Castelline.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Last vintages of this wine
The best vintages of Castelline from Winery Costaripa are 2017, 2016, 2014, 2015 and 2018.
Informations about the Winery Costaripa
The Winery Costaripa is one of of the world's greatest estates. It offers 14 wines for sale in the of Ronchi di Brescia to come and discover on site or to buy online.
The wine region of Ronchi di Brescia
The wine region of Ronchi di Brescia is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Molvina or the Domaine Colline della Stella - Andrea Arici produce mainly wines red, white and pink. The most planted grape varieties in the region of Ronchi di Brescia are Marzemino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ronchi di Brescia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
