Winery Colline della Stella - Andrea AriciRonco del Sole Ronchi di Brescia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ronco del Sole Ronchi di Brescia from the Winery Colline della Stella - Andrea Arici
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ronco del Sole Ronchi di Brescia of Winery Colline della Stella - Andrea Arici in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ronco del Sole Ronchi di Brescia
Pairings that work perfectly with Ronco del Sole Ronchi di Brescia
Original food and wine pairings with Ronco del Sole Ronchi di Brescia
The Ronco del Sole Ronchi di Brescia of Winery Colline della Stella - Andrea Arici matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with bacon and onions, farfalle with gorgonzola or lamb roast with lavender.
Details and technical informations about Winery Colline della Stella - Andrea Arici's Ronco del Sole Ronchi di Brescia.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Ronco del Sole Ronchi di Brescia from Winery Colline della Stella - Andrea Arici are 2012, 0, 2011
Informations about the Winery Colline della Stella - Andrea Arici
The Winery Colline della Stella - Andrea Arici is one of of the world's greatest estates. It offers 13 wines for sale in the of Ronchi di Brescia to come and discover on site or to buy online.
The wine region of Ronchi di Brescia
Lombard IGT (1995) on 12 communes in the hills north of Brescia (Botticino, Cellatica, Concesio, Nave, Caino…). Marzemino, Barbera and Cabernet are the signature reds with intense cherry, blackberry, plum and a spiced hint, round tannins and generous fruit. Supple Merlot, fresh Schiava and Sangiovese as complements. Chardonnay, Pinot Bianco and Trebbiano as balanced whites with flowers and citrus.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
