The Winery Costaripa is one of the largest wineries in the world. It offers 16 wines for sale in of Ronchi di Brescia to come and discover on site or to buy online.
Looking for the best Winery Costaripa wines in Ronchi di Brescia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Costaripa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Costaripa wines with technical and enological descriptions.
How Winery Costaripa wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of boles de picolat (catalan meatballs), potjevleesch (meat in a pot) or moist parmesan steak.
On the nose the pink wine of Winery Costaripa. often reveals types of flavors of cherry, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.
The wine region of Ronchi di Brescia is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Molvina or the Domaine Colline della Stella - Andrea Arici produce mainly wines red, white and pink. The most planted grape varieties in the region of Ronchi di Brescia are Marzemino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ronchi di Brescia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
In the mouth of Ronchi di Brescia is a powerful. We currently count 10 estates and châteaux in the of Ronchi di Brescia, producing 12 different wines in conventional, organic and biodynamic agriculture. The wines of Ronchi di Brescia go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Costaripa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef colombo bourguignon style, pasta with neapolitan sauce and mushrooms or ramadan berber soup (harira).
On the nose the red wine of Winery Costaripa. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Costaripa. is a powerful.
How Winery Costaripa wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with spinach cream, quick paella or goat cheese, walnut and raisin cake.
On the nose the white wine of Winery Costaripa. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Costaripa. is a powerful with a nice freshness.
Term used to designate oxidized wines in reference to Madeira wines.
How Winery Costaripa wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of whiskey paupiettes, tuna sandwich or spinach and goat cheese quiche.
On the nose the sparkling wine of Winery Costaripa. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Costaripa wines pair with each other generally quite well with dishes of veal or vegetarian such as recipes of oven-baked veal cutlets or nanie's diced ham quiche.
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
Planning a wine route in the of Ronchi di Brescia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Costaripa.
