The Winery Costaripa of Ronchi di Brescia of Lombardia

The Winery Costaripa is one of the largest wineries in the world. It offers 16 wines for sale in of Ronchi di Brescia to come and discover on site or to buy online.
Looking for the best Winery Costaripa wines in Ronchi di Brescia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Costaripa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Costaripa wines with technical and enological descriptions.
How Winery Costaripa wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of american style beef marinade, oxtail confit in red wine or guinea fowl with cabbage.
On the nose the pink wine of Winery Costaripa. often reveals types of flavors of cherry, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.
                                        The wine region of Ronchi di Brescia is located in the region of Lombardie of Italy.  Wineries and vineyards like the Domaine Molvina or the Domaine Colline della Stella - Andrea Arici produce mainly wines red, white and pink.  The most planted grape varieties in the region of Ronchi di Brescia are Marzemino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety.  On the nose of Ronchi di Brescia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
 In the mouth of Ronchi di Brescia is a  powerful.  We currently count 10 estates and châteaux in the of Ronchi di Brescia, producing 12 different wines in conventional, organic and biodynamic agriculture.  The wines of Ronchi di Brescia go well with generally quite well with dishes of beef, pasta or lamb. 
How Winery Costaripa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of express veal stew in a pressure cooker, pasta with crispy parma ham or lamb tagine with honey and onions.
On the nose the red wine of Winery Costaripa. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Costaripa. is a powerful.
How Winery Costaripa wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with vegetables, arroz de marisco or vincent's tuna mascarpone pizza.
On the nose the white wine of Winery Costaripa. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Costaripa. is a powerful with a nice freshness.
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
How Winery Costaripa wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed eggplant (with vegetables or mixed), salmon with spinach and cream or quiche without pastry, courgette and blue cheese.
On the nose the sparkling wine of Winery Costaripa. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Costaripa wines pair with each other generally quite well with dishes of veal or vegetarian such as recipes of porcini sauce or zucchini and goat cheese quiche.
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
Planning a wine route in the of Ronchi di Brescia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Costaripa.