Winery CostaripaPalmargentina Dolce
This wine generally goes well with vegetarian and veal.
The Palmargentina Dolce of the Winery Costaripa is in the top 10 of wines of Unknow region.
Food and wine pairings with Palmargentina Dolce
Pairings that work perfectly with Palmargentina Dolce
Original food and wine pairings with Palmargentina Dolce
The Palmargentina Dolce of Winery Costaripa matches generally quite well with dishes of veal or vegetarian such as recipes of venison bourguignon or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Costaripa's Palmargentina Dolce.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Palmargentina Dolce from Winery Costaripa are 2017, 2014, 2018, 2016 and 2015.
Informations about the Winery Costaripa
The Winery Costaripa is one of of the world's great estates. It offers 14 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
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The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
