Winery FilĭpBianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Bianco of the Winery Filĭp is in the top 20 of wines of Ronchi di Brescia.
Taste structure of the Bianco from the Winery Filĭp
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco of Winery Filĭp in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Bianco
Pairings that work perfectly with Bianco
Original food and wine pairings with Bianco
The Bianco of Winery Filĭp matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fish lasagne, lobster armorican style or sunday night ham and cheese sandwich by fred.
Details and technical informations about Winery Filĭp's Bianco.
Discover the grape variety: Băbească neagră
Light reds with a pale ruby robe, soft tannins and a lively, airy palate, with signature aromas of fresh red fruits (cherry, strawberry, raspberry) and floral notes. Accessible thirst-quenching profile. Star of the AOC Băbească de Nicorești in Romanian Moldova; one of the oldest Romanian varieties; a typical expression of the Moldavian hillsides. Indigenous black variety from Romanian Moldova, grown mainly in Nicorești.
Informations about the Winery Filĭp
The Winery Filĭp is one of of the world's greatest estates. It offers 3 wines for sale in the of Ronchi di Brescia to come and discover on site or to buy online.
The wine region of Ronchi di Brescia
Lombard IGT (1995) on 12 communes in the hills north of Brescia (Botticino, Cellatica, Concesio, Nave, Caino…). Marzemino, Barbera and Cabernet are the signature reds with intense cherry, blackberry, plum and a spiced hint, round tannins and generous fruit. Supple Merlot, fresh Schiava and Sangiovese as complements. Chardonnay, Pinot Bianco and Trebbiano as balanced whites with flowers and citrus.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
