The Winery Filĭp of Ronchi di Brescia of Lombardie

Winery Filĭp - Bianco
The winery offers 3 different wines
3.1
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Its wines get an average rating of 3.1.
It is currently not ranked among the best domains of Lombardie.
It is located in Ronchi di Brescia in the region of Lombardie
Find the Winery Filĭp on Facebook

The Winery Filĭp is one of the best wineries to follow in Ronchi di Brescia.. It offers 3 wines for sale in of Ronchi di Brescia to come and discover on site or to buy online.

Top Winery Filĭp wines

Looking for the best Winery Filĭp wines in Ronchi di Brescia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Filĭp wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Filĭp wines with technical and enological descriptions.

The top white wines of Winery Filĭp

Food and wine pairings with a white wine of Winery Filĭp

How Winery Filĭp wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon and spinach lasagna, cuttlefish in parsley sauce or cake with smoked bacon, prunes and comté cheese.

Discovering the wine region of Ronchi di Brescia

The wine region of Ronchi di Brescia is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Molvina or the Domaine Colline della Stella - Andrea Arici produce mainly wines red, white and pink. The most planted grape varieties in the region of Ronchi di Brescia are Marzemino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ronchi di Brescia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.

In the mouth of Ronchi di Brescia is a powerful. We currently count 10 estates and châteaux in the of Ronchi di Brescia, producing 12 different wines in conventional, organic and biodynamic agriculture. The wines of Ronchi di Brescia go well with generally quite well with dishes of beef, pasta or lamb.

Discover other wineries and winemakers neighboring the Winery Filĭp

Planning a wine route in the of Ronchi di Brescia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Filĭp.

Discover the grape variety: Ravat 51

An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.

News about Winery Filĭp and wines from the region

Decanter magazine latest issue: May 2022

Inside the May 2022 issue of Decanter Magazine: FEATURES: The new ‘Super-Italians’ Michaela Morris, Richard Baudains, Aldo Fiordelli and Susan Hulme MW highlight 12 innovative wines opening the door to Italy’s future Campania: 20 top Fiano & Greco dry whites selected by James Button Sicily: sustainability driving change Filippo Bartolotta Brunello di Montalcino latest releases: 2017 and Riserva 2016 Michaela Morris Regional profile: Lugana Richard Baudains California: the Italian influence C ...

Decanter bookmarks: Things to read, watch and listen to for wine lovers

Looking for inspiration? Here are the best things to read, watch and listen to for wine lovers. We’ve picked out some of the best wine-related books, TV shows and podcasts for your enjoyment! Wine books: Malbec Mon Amour – Laura Catena and Alejandro Vigil Written by fourth-generation vintner Dr Laura Catena and winemaker Alejandro Vigil, this illustrated coffee-table book is a love song to the Malbec grape in Argentina. Combining history and storytelling with viticultural notes – including ...

Aldo Fiordelli: ‘The east-facing vineyard absorbs the morning’s first sunlight’

I’m fortunate enough to taste a fair amount of fine wine each year and I have come to the conclusion that each of us is forced to build our own stylistic preferences, regardless of the appellation or classification of a wine. Instead of simply choosing a bottle of Bordeaux over Barolo, for example, most of us probably aim to drink each on the right occasion and, in doing so, carve out our individual preferences for these wines. My personal bias – which I must confess, to be fair and transp ...

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

Discover other regions and appellation of Lombardie