Looking for a good wine of Alto Mincio of Lombardia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Alto Mincio. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Alto Mincio with technical and enological descriptions.
Want to buy a red wine of Alto Mincio cheap or sell a red wine of Alto Mincio at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Alto Mincio go well with generally quite well with dishes of beef, pasta or lamb such as recipes of feijoada ( portuguese cassoulet ), ham lasagness or leg with a spoon or seven o'clock leg.
On the nose the red wine of the region of Alto Mincio. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or red fruit. In the mouth the red wine of the region of Alto Mincio. is a powerful with a lot of tannins present in the mouth.
A wine route planned in the region of Alto Mincio? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Alto Mincio.
The wine region of Alto Mincio is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Bertagna or the Domaine Ricchi produce mainly wines red, white and pink. The most planted grape varieties in the region of Alto Mincio are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Alto Mincio often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of oak, spices or black fruit.
In the mouth of Alto Mincio is a powerful. We currently count 12 estates and châteaux in the of Alto Mincio, producing 34 different wines in conventional, organic and biodynamic agriculture. The wines of Alto Mincio go well with generally quite well with dishes of beef, pasta or lamb.
Want to buy a white wine of Alto Mincio cheap or sell a white wine of Alto Mincio at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Alto Mincio go well with generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of fish shells, quiche with leeks and fresh salmon from flo or sturgeon with chanterelles.
On the nose the white wine of the region of Alto Mincio. often reveals types of flavors of citrus fruit. In the mouth the white wine of the region of Alto Mincio. is a powerful with a nice freshness.
A wine route planned in the region of Alto Mincio? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Alto Mincio.
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Want to buy a sparkling wine of Alto Mincio cheap or sell a sparkling wine of Alto Mincio at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Alto Mincio go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Alto Mincio? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Alto Mincio.
Characteristic of the musk smell.
Want to buy a pink wine of Alto Mincio cheap or sell a pink wine of Alto Mincio at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Alto Mincio go well with generally quite well with dishes of veal, shellfish or poultry such as recipes of roasted stuffed goose with mushroom sauce, rice with seafood or coconut chicken.
A wine route planned in the region of Alto Mincio? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Alto Mincio.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Want to buy a sweet wine of Alto Mincio cheap or sell a sweet wine of Alto Mincio at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Alto Mincio go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cod and potato gratin, fish and seafood gratin or quiche lorraine.
A wine route planned in the region of Alto Mincio? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Alto Mincio.
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitte ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
