Winery BertagnaRosso del Barone
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Rosso del Barone
Pairings that work perfectly with Rosso del Barone
Original food and wine pairings with Rosso del Barone
The Rosso del Barone of Winery Bertagna matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pasticcio (greece), navarin of lamb or creole chipolatas.
Details and technical informations about Winery Bertagna's Rosso del Barone.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosso del Barone from Winery Bertagna are 2017, 2016, 0, 2014
Informations about the Winery Bertagna
The Winery Bertagna is one of of the world's greatest estates. It offers 21 wines for sale in the of Alto Mincio to come and discover on site or to buy online.
The wine region of Alto Mincio
The wine region of Alto Mincio is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Bertagna or the Domaine Ricchi produce mainly wines red, white and pink. The most planted grape varieties in the region of Alto Mincio are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Alto Mincio often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of oak, spices or black fruit.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
