Winery MaddalenaVal di Pietra Cabernet
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Val di Pietra Cabernet of the Winery Maddalena is in the top 90 of wines of Lombardie.
Taste structure of the Val di Pietra Cabernet from the Winery Maddalena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Val di Pietra Cabernet of Winery Maddalena in the region of Lombardie is a powerful.
Wine flavors and olphactive analysis
On the nose the Val di Pietra Cabernet of Winery Maddalena in the region of Lombardie often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Val di Pietra Cabernet
Pairings that work perfectly with Val di Pietra Cabernet
Original food and wine pairings with Val di Pietra Cabernet
The Val di Pietra Cabernet of Winery Maddalena matches generally quite well with dishes of beef, pasta or lamb such as recipes of slow-cooked fillet of beef, eggplant and zucchini lasagna or lamb in a crown with spring vegetables.
Details and technical informations about Winery Maddalena's Val di Pietra Cabernet.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Val di Pietra Cabernet from Winery Maddalena are 2017, 2016, 2014, 2011 and 2015.
Informations about the Winery Maddalena
The Winery Maddalena is one of of the world's greatest estates. It offers 8 wines for sale in the of Lombardie to come and discover on site or to buy online.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
