Winery MaddalenaFosse Dal Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Fosse Dal Rosato
Pairings that work perfectly with Fosse Dal Rosato
Original food and wine pairings with Fosse Dal Rosato
The Fosse Dal Rosato of Winery Maddalena matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of chili con carne, jambalaya (louisiana) or wild boar stew marinated in red wine.
Details and technical informations about Winery Maddalena's Fosse Dal Rosato.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Fosse Dal Rosato from Winery Maddalena are 0
Informations about the Winery Maddalena
The Winery Maddalena is one of of the world's greatest estates. It offers 8 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
