The Winery Bertagna of Alto Mincio of Lombardia

The Winery Bertagna is one of the best wineries to follow in Alto Mincio.. It offers 23 wines for sale in of Alto Mincio to come and discover on site or to buy online.
Looking for the best Winery Bertagna wines in Alto Mincio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bertagna wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bertagna wines with technical and enological descriptions.
How Winery Bertagna wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar with honey, lasagna bolognese express or lamb meatballs with mint.
In the mouth the red wine of Winery Bertagna. is a powerful.
The wine region of Alto Mincio is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Bertagna or the Domaine Ricchi produce mainly wines red, white and pink. The most planted grape varieties in the region of Alto Mincio are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Alto Mincio often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of oak, spices or black fruit.
In the mouth of Alto Mincio is a powerful. We currently count 12 estates and châteaux in the of Alto Mincio, producing 34 different wines in conventional, organic and biodynamic agriculture. The wines of Alto Mincio go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Bertagna wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with shrimp and cream, paella from an old spanish grandmother... or papillotes of herring with comté cheese.
On the nose the white wine of Winery Bertagna. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Bertagna. is a powerful with a nice freshness.
How Winery Bertagna wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of pork with chorizo, sliced tuna with tomato sauce or light tuna-tomato quiche (without cream).
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
How Winery Bertagna wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tanjia, pasta carbonara or moussaka with spices.
In the mouth the sweet wine of Winery Bertagna. is a powerful.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Bertagna wines pair with each other generally quite well with dishes such as recipes .
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
Planning a wine route in the of Alto Mincio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bertagna.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.