The Winery Cantina Reale is one of the largest wineries in the world. It offers 20 wines for sale in of Alto Mincio to come and discover on site or to buy online.
Looking for the best Winery Cantina Reale wines in Alto Mincio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Reale wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Reale wines with technical and enological descriptions.
How Winery Cantina Reale wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of cicadas at the chib, pasta and peppers or lamb tagine with honey and onions.
In the mouth the red wine of Winery Cantina Reale. is a powerful with a lot of tannins present in the mouth.
The wine region of Alto Mincio is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Bertagna or the Domaine Ricchi produce mainly wines red, white and pink. The most planted grape varieties in the region of Alto Mincio are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Alto Mincio often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of oak, spices or black fruit.
In the mouth of Alto Mincio is a powerful. We currently count 12 estates and châteaux in the of Alto Mincio, producing 34 different wines in conventional, organic and biodynamic agriculture. The wines of Alto Mincio go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Cantina Reale wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of rigatoni with courgettes and tomatoes, jambalaya (louisiana) or county soup.
In the mouth the white wine of Winery Cantina Reale. is a powerful with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Cantina Reale wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of veal cutlets with savoy tomme, pumpkin and tuna gratin or light tuna-tomato quiche (without cream).
On the nose the sparkling wine of Winery Cantina Reale. often reveals types of flavors of non oak, microbio or oak.
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
How Winery Cantina Reale wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal escalope (piccata milanese), magic cake cheese quiche or rabbit with green olives.
How Winery Cantina Reale wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tomato pie without tomato..., stuffed squid or broccoli and blue cheese quiche without pastry.
Characteristic of the musk smell.
Planning a wine route in the of Alto Mincio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Reale.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
