Winery Cantina RealeCrestale Sauvignon Celeste
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Crestale Sauvignon Celeste of the Winery Cantina Reale is in the top 5 of wines of Veneto.
Taste structure of the Crestale Sauvignon Celeste from the Winery Cantina Reale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crestale Sauvignon Celeste of Winery Cantina Reale in the region of Veneto is a powerful.
Food and wine pairings with Crestale Sauvignon Celeste
Pairings that work perfectly with Crestale Sauvignon Celeste
Original food and wine pairings with Crestale Sauvignon Celeste
The Crestale Sauvignon Celeste of Winery Cantina Reale matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with alfredo sauce, pasta with shrimp or pizza mascarpone tomato ham comté.
Details and technical informations about Winery Cantina Reale's Crestale Sauvignon Celeste.
Discover the grape variety: Merlot blanc
The white merlot (or merlau) is a grape variety of Bordeaux origin. It was mainly cultivated in the Graves, Blayais and Bourgeais regions. Merlot blanc is a cross between folle blanche and merlot noir. merlot blanc, although fertile and productive, is a grape variety that is now in decline and is no longer replanted. Its bunches are composed of juicy berries of a green to golden yellow color when they are well ripe, they fear grey rot and drought. The white merlot produces white wines with a low alcohol content and is now part of the Pineau-des-Charentes appellation.
Last vintages of this wine
The best vintages of Crestale Sauvignon Celeste from Winery Cantina Reale are 0
Informations about the Winery Cantina Reale
The Winery Cantina Reale is one of of the world's greatest estates. It offers 17 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
