Winery Cantina RealeCrestale Sauvignon Celeste
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Crestale Sauvignon Celeste of the Winery Cantina Reale is in the top 5 of wines of Veneto.
Taste structure of the Crestale Sauvignon Celeste from the Winery Cantina Reale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crestale Sauvignon Celeste of Winery Cantina Reale in the region of Veneto is a powerful.
Food and wine pairings with Crestale Sauvignon Celeste
Pairings that work perfectly with Crestale Sauvignon Celeste
Original food and wine pairings with Crestale Sauvignon Celeste
The Crestale Sauvignon Celeste of Winery Cantina Reale matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of marco's pasta with bacon, brasucade of mussels from languedoc or courgette cake with bacon and goat cheese.
Details and technical informations about Winery Cantina Reale's Crestale Sauvignon Celeste.
Discover the grape variety: Grand noir de la C
A cross between petit Bouschet and aramon obtained by Henri Bouschet in 1855. It should be noted that this grape variety is very similar to the piquepoul-bouschet (a cross between the piquepoul gris and the petit Bouschet) with which it should not be confused. Grand Noir de la Calmette is in the process of disappearing, and is still found only in the form of isolated strains in old vines in the south and southwest of France. - Synonymy: gros noir, sousao do Oeste, sumo tinto (all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Crestale Sauvignon Celeste from Winery Cantina Reale are 0
Informations about the Winery Cantina Reale
The Winery Cantina Reale is one of of the world's greatest estates. It offers 17 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
