Winery Cantina RealeCrestale Sauvignon Celeste
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Crestale Sauvignon Celeste of the Winery Cantina Reale is in the top 5 of wines of Veneto.
Taste structure of the Crestale Sauvignon Celeste from the Winery Cantina Reale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crestale Sauvignon Celeste of Winery Cantina Reale in the region of Veneto is a powerful.
Food and wine pairings with Crestale Sauvignon Celeste
Pairings that work perfectly with Crestale Sauvignon Celeste
Original food and wine pairings with Crestale Sauvignon Celeste
The Crestale Sauvignon Celeste of Winery Cantina Reale matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese noodles with vegetables, yakisoba (fried noodles) or chicken breast franc comtoise.
Details and technical informations about Winery Cantina Reale's Crestale Sauvignon Celeste.
Discover the grape variety: Clarin
Clarin blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Clarin Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Crestale Sauvignon Celeste from Winery Cantina Reale are 0
Informations about the Winery Cantina Reale
The Winery Cantina Reale is one of of the world's greatest estates. It offers 17 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
