Winery Cantina Reale - Mantopass Passito Bianco

Winery Cantina RealeMantopass Passito Bianco

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mantopass Passito Bianco of Winery Cantina Reale is a sweet wine from the region of Alto Mincio of Lombardie.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Mantopass Passito Bianco of the Winery Cantina Reale is in the top 10 of wines of Alto Mincio.

Details and technical informations about Winery Cantina Reale's Mantopass Passito Bianco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Regent

A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.

Informations about the Winery Cantina Reale

The winery offers 20 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Alto Mincio in the region of Lombardie

The Winery Cantina Reale is one of of the world's great estates. It offers 17 wines for sale in the of Alto Mincio to come and discover on site or to buy online.

Top wine Lombardie
In the top 100000 of of Italy wines
In the top 15 of of Alto Mincio wines
In the top 20000 of sweet wines
In the top 600000 wines of the world

The wine region of Alto Mincio

The wine region of Alto Mincio is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Bertagna or the Domaine Ricchi produce mainly wines red, white and pink. The most planted grape varieties in the region of Alto Mincio are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Alto Mincio often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of oak, spices or black fruit.


The wine region of Lombardie

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

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The word of the wine: Primary (aromas)

Aromas characteristic of each grape variety, essentially fruity and floral.

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