Looking for a good wine of Provincia di Mantova of Lombardie among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Provincia di Mantova. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Provincia di Mantova with technical and enological descriptions.
Want to buy a red wine of Provincia di Mantova cheap or sell a red wine of Provincia di Mantova at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Provincia di Mantova go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, lasagna with courgettes and fresh goat cheese or rack of lamb with antiboise sauce.
On the nose the red wine of the region of Provincia di Mantova. often reveals types of flavors of red fruit. In the mouth the red wine of the region of Provincia di Mantova. is a powerful.
A wine route planned in the region of Provincia di Mantova? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Provincia di Mantova.
The wine region of Provincia di Mantova is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Riunite or the Domaine Cantine Virgili Luigi produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Provincia di Mantova are Cabernet-Sauvignon et Merlot, they are then used in wines in blends or as a single variety. On the nose of Provincia di Mantova often reveals types of flavors of tree fruit, citrus fruit or red fruit.
In the mouth of Provincia di Mantova is a powerful. We currently count 27 estates and châteaux in the of Provincia di Mantova, producing 57 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Mantova go well with generally quite well with dishes of beef, pasta or lamb.
Want to buy a white wine of Provincia di Mantova cheap or sell a white wine of Provincia di Mantova at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Provincia di Mantova go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta salmon - fresh cream, cantonese rice or mashed potatoes with spinach and 2 salmon.
On the nose the white wine of the region of Provincia di Mantova. often reveals types of flavors of tree fruit. In the mouth the white wine of the region of Provincia di Mantova. is a powerful with a nice freshness.
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
Want to buy a sparkling wine of Provincia di Mantova cheap or sell a sparkling wine of Provincia di Mantova at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Provincia di Mantova go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of roast pork with mustard and honey, gratin of ravioli with salmon or celery, apple and comté salad for kids.
On the nose the sparkling wine of the region of Provincia di Mantova. often reveals types of flavors of tree fruit, citrus fruit.
A wine route planned in the region of Provincia di Mantova? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Provincia di Mantova.
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
Want to buy a pink wine of Provincia di Mantova cheap or sell a pink wine of Provincia di Mantova at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Provincia di Mantova go well with generally quite well with dishes of veal, shellfish or poultry such as recipes of veal escalope with lemon sauce, marinated mussels with maroilles or leek pie.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Screaming Eagle, Harlan Estate, Mayacamas and Spottswoode are among the major names featured in the Napa Valley Library Wine Auction via Sotheby’s. More than 50 lots have been assembled for the sale, which began online this week and will culminate in a live auction on 5 February in New York. Organised in partnership with trade body Napa Valley Vintners, the auction includes vintages back to 1978 and wines have been sourced direct from winery cellars. One rare lot involves a magnum of each of Scr ...
I’m fortunate enough to taste a fair amount of fine wine each year and I have come to the conclusion that each of us is forced to build our own stylistic preferences, regardless of the appellation or classification of a wine. Instead of simply choosing a bottle of Bordeaux over Barolo, for example, most of us probably aim to drink each on the right occasion and, in doing so, carve out our individual preferences for these wines. My personal bias – which I must confess, to be fair and transp ...
The situation has been developing for a long time. But the potentially explosive elements are growing in intensity and coming together as if by some invisible magnetic force. In 2011, Regulation No. 1169 (which amended earlier regulations going back to 2006) was adopted in European Parliament calling for a system to provide food nutrition information to consumers. Shortly thereafter, the French Ministry of Health instructed Santé Publique France, the national public health agency, to create a co ...
