Winery HarrodsPinot Grigio Provincia di Mantova
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio Provincia di Mantova from the Winery Harrods
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Provincia di Mantova of Winery Harrods in the region of Lombardia is a .
Food and wine pairings with Pinot Grigio Provincia di Mantova
Pairings that work perfectly with Pinot Grigio Provincia di Mantova
Original food and wine pairings with Pinot Grigio Provincia di Mantova
The Pinot Grigio Provincia di Mantova of Winery Harrods matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of navarin of the sea da gigi, vegan leek and tofu quiche or risotto with mushrooms and bacon.
Details and technical informations about Winery Harrods's Pinot Grigio Provincia di Mantova.
Discover the grape variety: Arandell
Colourful and fruity reds with a deep purple hue, supple tannins and an airy palate with preserved acidity, featuring signature aromas of red fruits (cherry) and dark fruits (blackberry). Early-ripening and disease-resistant. Grown in the north-eastern USA, it represents the new generation of hybrid varieties adapted to northern continental wine-growing climates. American black hybrid variety obtained in 2013 by Cornell University, a disease-resistant cross.
Informations about the Winery Harrods
The Winery Harrods is one of of the world's great estates. It offers 39 wines for sale in the of Provincia di Mantova to come and discover on site or to buy online.
The wine region of Provincia di Mantova
Lombardian IGT covering the province of Mantua on the Po plain, temperate continental climate with winter fogs, fertile alluvial soils. Lambrusco is the signature sparkling red, vinified dry ("secco"): natural frizzante with red cherry, raspberry, violet, redcurrant and a herbaceous touch, lively refreshing palate, fresh mousse. Salamino, Grappello Ruberti, Viadanese and Maestri blended with Ancellotta for colour. Ideal companion to tortelli di zucca and Mantuan salumi.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
