The Winery Harrods of London of England

The Winery Harrods is one of the largest wineries in the world. It offers 40 wines for sale in of London to come and discover on site or to buy online.
Looking for the best Winery Harrods wines in London among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Harrods wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Harrods wines with technical and enological descriptions.
How Winery Harrods wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of pasta al forno (baked pasta) or 3 men pizza with ravioli.
On the nose the natural sweet wine of Winery Harrods. often reveals types of flavors of oak.
Emerging wine region of south-east England (urban and peri-London vineyards stretching toward Kent and Surrey), cool temperate climate warming steadily, chalky soils. Chardonnay, Pinot Noir and Pinot Meunier (the Champagne trio, >60% of plantings) for traditional-method sparkling wines: fine and taut with apple, citrus, brioche, white flowers and a chalky note, delicate mousse. Bacchus white (the "English Sauvignon") with citrus and elderflower notes.
How Winery Harrods wines pair with each other generally quite well with dishes of fruity desserts or blue cheese such as recipes of express cherry clafoutis or farfalle with gorgonzola.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Winery Harrods wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of english breakfast, leek and fresh salmon tart or cuttlefish in parsley sauce.
On the nose the sparkling wine of Winery Harrods. often reveals types of flavors of lemon, non oak or citrus fruit. In the mouth the sparkling wine of Winery Harrods. is a powerful with a nice vivacity and a fine and pleasant bubble.
In the Bordeaux region, small castle from the 18th or early 19th century.
How Winery Harrods wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of hungarian goulash, veal tagine with carrots or rabbit sautéed hunter.
On the nose the red wine of Winery Harrods. often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Winery Harrods. is a powerful with a nice balance between acidity and tannins.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
How Winery Harrods wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of creole chipolatas, ham and comté quiche or cannelloni of meat.
In the mouth the white wine of Winery Harrods. is a with a nice freshness.
Applied to the bouquet of a wine reminiscent of the smell of big game.
Planning a wine route in the of London? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Harrods.
Aromatic and refined reds with an elegant structure, featuring raspberry, blackberry, rose, lavender, cistus and gentle spice aromas. Soft tannins and silky balance that smooths blends. Essential partner to Touriga Nacional in great Port wines (Vintage, LBV, Tawny) and modern dry Douro DOC. Native Portuguese variety, the most planted in the Douro, related to Touriga Nacional.