The Winery Harrods is one of the largest wineries in the world. It offers 40 wines for sale in of London to come and discover on site or to buy online.
Looking for the best Winery Harrods wines in London among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Harrods wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Harrods wines with technical and enological descriptions.
How Winery Harrods wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of savoyard matafans or onion soup.
On the nose the natural sweet wine of Winery Harrods. often reveals types of flavors of oak.
The wine region of London is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Forty Hall or the Domaine Carolina Fonseca Lopez produce mainly wines red, white and sparkling. The most planted grape varieties in the region of London are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of London often reveals types of flavors of brioche, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.
In the mouth of London is a powerful with a nice vivacity and a fine and pleasant bubble. We currently count 12 estates and châteaux in the of London, producing 36 different wines in conventional, organic and biodynamic agriculture. The wines of London go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish.
How Winery Harrods wines pair with each other generally quite well with dishes of fruity desserts or blue cheese such as recipes of rice with milk or autumn chicken with blue cheese sauce.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Harrods wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche without pastry, pasta salad with surimi or shrimp with cream and fettuccine.
On the nose the sparkling wine of Winery Harrods. often reveals types of flavors of lemon, non oak or citrus fruit. In the mouth the sparkling wine of Winery Harrods. is a powerful with a nice vivacity and a fine and pleasant bubble.
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
How Winery Harrods wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef and cheese yakitori, paupiettes in a casserole with cream or rabbit leg in foil on the barbecue.
On the nose the red wine of Winery Harrods. often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Winery Harrods. is a powerful with a nice balance between acidity and tannins.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Harrods wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of nanie's diced ham quiche, light tuna-tomato quiche (without cream) or royal couscous.
In the mouth the white wine of Winery Harrods. is a with a nice freshness.
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
Planning a wine route in the of London? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Harrods.
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
