Winery HarrodsBordeaux Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Bordeaux Sauvignon Blanc of the Winery Harrods is in the top 10 of wines of Bordeaux.
Taste structure of the Bordeaux Sauvignon Blanc from the Winery Harrods
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Sauvignon Blanc of Winery Harrods in the region of Bordeaux is a powerful.
Food and wine pairings with Bordeaux Sauvignon Blanc
Pairings that work perfectly with Bordeaux Sauvignon Blanc
Original food and wine pairings with Bordeaux Sauvignon Blanc
The Bordeaux Sauvignon Blanc of Winery Harrods matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tomatoes stuffed with sausage meat, tuna, pepper and tomato quiche or moist parmesan steak.
Details and technical informations about Winery Harrods's Bordeaux Sauvignon Blanc.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Bordeaux Sauvignon Blanc from Winery Harrods are 2017
Informations about the Winery Harrods
The Winery Harrods is one of of the world's greatest estates. It offers 39 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
