The Winery London Cru of London of England
The Winery London Cru is one of the largest wineries in the world. It offers 23 wines for sale in of London to come and discover on site or to buy online.
Looking for the best Winery London Cru wines in London among all the wines in the region? Check out our tops of the best red, white or effervescent Winery London Cru wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery London Cru wines with technical and enological descriptions.
How Winery London Cru wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pumpkin and courgette lasagne, phad thai (thai style fried noodles) or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery London Cru. often reveals types of flavors of citrus, lemon or red fruit and sometimes also flavors of butter, nectarine or spices.
The wine region of London is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Forty Hall or the Domaine Carolina Fonseca Lopez produce mainly wines red, white and sparkling. The most planted grape varieties in the region of London are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of London often reveals types of flavors of brioche, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.
In the mouth of London is a powerful with a nice vivacity and a fine and pleasant bubble. We currently count 12 estates and châteaux in the of London, producing 36 different wines in conventional, organic and biodynamic agriculture. The wines of London go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish.
How Winery London Cru wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, pasta with parmesan cream and ham or lamb tagine with broad beans.
On the nose the red wine of Winery London Cru. often reveals types of flavors of cherry, oak or red fruit and sometimes also flavors of black fruit, black currant or microbio. In the mouth the red wine of Winery London Cru. is a powerful with a nice balance between acidity and tannins.
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
How Winery London Cru wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of sauerkraut (with tips so to do!!!), chicken leg with curry in the oven or chicken fajitas.
On the nose the pink wine of Winery London Cru. often reveals types of flavors of red fruit.
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
How Winery London Cru wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in red sauce, verrine of beetroot and lump roe or braids of sole and salmon with morels.
In the mouth the sparkling wine of Winery London Cru. is a powerful with a nice vivacity and a fine and pleasant bubble.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of London? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery London Cru.
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
Although Cru Beaujolais has been having its moment in the sun for a few years now, its younger, lighter-bodied ‘nouveau’ cousin is coming back into its own. How Beaujolais Nouveau Day started The tradition of Beaujolais Nouveau dates back to the 1800s. Winemakers would bottle their just-fermented wine, produced from grapes harvested just a few months prior, an unusually tight timeframe in winemaking terms. This occasion called for a massive celebration among Beaujolais-based vigneron ...
The ‘Generations of Jayer’ collection included 42 lots of some of the finest Burgundies ever bottled. A 12-bottle case of Grand Cru Henri Jayer for Georges Jayer, Echézeaux 1999 from Côte de Nuits led the charge, selling for £100,000 at the London auction. The second priciest lot was the Henri Jayer for Georges Jayer, Echézeaux 2001, which received a winning bid of £85,000. Henri Jayer was dubbed the ‘godfather of Burgundy’ after pioneering a range of key innovations in the region. He believed t ...
The most enduring of classic cocktails, the Martini is simple to make and infinitely customisable. But how do you create the very best one possible? We asked the top mixologists in London’s Martini business – Agostino Perrone and Giorgio Bargiani of The Connaught Bar, Alessandro Palazzi of Dukes Bar and Brian Silva of Rules. Here are their thoughts… The spirit: Vodka vs gin None of our bartenders would badmouth the Vodka Martini. And yet, all name gin as their go-to spirit base, because it has s ...
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.