Winery London CruBarbican (Barbera)
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Barbican (Barbera) of the Winery London Cru is in the top 10 of wines of Piedmont.
Taste structure of the Barbican (Barbera) from the Winery London Cru
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbican (Barbera) of Winery London Cru in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Barbican (Barbera) of Winery London Cru in the region of Piedmont often reveals types of flavors of cherry, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Barbican (Barbera)
Pairings that work perfectly with Barbican (Barbera)
Original food and wine pairings with Barbican (Barbera)
The Barbican (Barbera) of Winery London Cru matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef casserole, pasta with walnuts and treviso red salad or sri lankan lamb rolls (mutton rolls).
Details and technical informations about Winery London Cru's Barbican (Barbera).
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Last vintages of this wine
The best vintages of Barbican (Barbera) from Winery London Cru are 2015, 2014
Informations about the Winery London Cru
The Winery London Cru is one of of the world's greatest estates. It offers 23 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
