Winery London CruBarbican (Barbera)
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Barbican (Barbera) of the Winery London Cru is in the top 10 of wines of Piedmont.
Taste structure of the Barbican (Barbera) from the Winery London Cru
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbican (Barbera) of Winery London Cru in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Barbican (Barbera) of Winery London Cru in the region of Piedmont often reveals types of flavors of cherry, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Barbican (Barbera)
Pairings that work perfectly with Barbican (Barbera)
Original food and wine pairings with Barbican (Barbera)
The Barbican (Barbera) of Winery London Cru matches generally quite well with dishes of beef, pasta or lamb such as recipes of tanjia, elodie's pasta risotto or lamb curry.
Details and technical informations about Winery London Cru's Barbican (Barbera).
Discover the grape variety: Saint Macaire
Full-coloured and structured reds with a deep ruby colour, firm tannins and dense palate, with simple aromas of black fruit (blackberry, blackcurrant), spices and herbaceous notes. Now rare in France, it features in traditional and heritage Bordeaux blends. Still grown in California and Australia under this name for specialist vineyards. An indigenous French black variety from the Bordeaux region, mainly cultivated around Saint-Macaire in the Gironde.
Last vintages of this wine
The best vintages of Barbican (Barbera) from Winery London Cru are 2015, 2014
Informations about the Winery London Cru
The Winery London Cru is one of of the world's greatest estates. It offers 23 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
