Winery London CruAlbemarle St
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Albemarle St of the Winery London Cru is in the top 10 of wines of Galice.
Taste structure of the Albemarle St from the Winery London Cru
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albemarle St of Winery London Cru in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Albemarle St of Winery London Cru in the region of Galice often reveals types of flavors of citrus, earth or citrus fruit.
Food and wine pairings with Albemarle St
Pairings that work perfectly with Albemarle St
Original food and wine pairings with Albemarle St
The Albemarle St of Winery London Cru matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of quiche with tartiflette, flying with the wind of the seas or zucchini and goat cheese quiche.
Details and technical informations about Winery London Cru's Albemarle St.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Albemarle St from Winery London Cru are 2015
Informations about the Winery London Cru
The Winery London Cru is one of of the world's greatest estates. It offers 23 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
