Winery London CruAlbemarle St
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Albemarle St of the Winery London Cru is in the top 10 of wines of Galice.
Taste structure of the Albemarle St from the Winery London Cru
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albemarle St of Winery London Cru in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Albemarle St of Winery London Cru in the region of Galice often reveals types of flavors of citrus, earth or citrus fruit.
Food and wine pairings with Albemarle St
Pairings that work perfectly with Albemarle St
Original food and wine pairings with Albemarle St
The Albemarle St of Winery London Cru matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of lasagne simplissimo, marmite dieppoise or ham and comté quiche.
Details and technical informations about Winery London Cru's Albemarle St.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Albemarle St from Winery London Cru are 2015
Informations about the Winery London Cru
The Winery London Cru is one of of the world's greatest estates. It offers 23 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Sapid
Said of a wine rich in flavours.
