Winery Vermú St. PetroniVermello Albariño - Asente
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Vermello Albariño - Asente of the Winery Vermú St. Petroni is in the top 90 of wines of Spain and in the top 5 of wines of Galice.
Taste structure of the Vermello Albariño - Asente from the Winery Vermú St. Petroni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vermello Albariño - Asente of Winery Vermú St. Petroni in the region of Galice is a with a nice freshness.
Food and wine pairings with Vermello Albariño - Asente
Pairings that work perfectly with Vermello Albariño - Asente
Original food and wine pairings with Vermello Albariño - Asente
The Vermello Albariño - Asente of Winery Vermú St. Petroni matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of salmon lasagna, raoul's bouillabaisse or goat cheese and bacon quiche.
Details and technical informations about Winery Vermú St. Petroni's Vermello Albariño - Asente.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Vermello Albariño - Asente from Winery Vermú St. Petroni are 2008, 0
Informations about the Winery Vermú St. Petroni
The Winery Vermú St. Petroni is one of of the world's greatest estates. It offers 2 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Rough
Wine without finesse with rough tannins.
