Winery AlbamarPepe Luis
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Pepe Luis of the Winery Albamar is in the top 10 of wines of Galice.
Taste structure of the Pepe Luis from the Winery Albamar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pepe Luis of Winery Albamar in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pepe Luis of Winery Albamar in the region of Galice often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Pepe Luis
Pairings that work perfectly with Pepe Luis
Original food and wine pairings with Pepe Luis
The Pepe Luis of Winery Albamar matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, soupions à la provençale or quiche without pastry.
Details and technical informations about Winery Albamar's Pepe Luis.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Pepe Luis from Winery Albamar are 2018, 2016, 0, 2017 and 2015.
Informations about the Winery Albamar
The Winery Albamar is one of of the world's greatest estates. It offers 24 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
