Bodegas PascualLeira Reyero Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Leira Reyero Albariño from the Bodegas Pascual
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leira Reyero Albariño of Bodegas Pascual in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Leira Reyero Albariño of Bodegas Pascual in the region of Galice often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Leira Reyero Albariño
Pairings that work perfectly with Leira Reyero Albariño
Original food and wine pairings with Leira Reyero Albariño
The Leira Reyero Albariño of Bodegas Pascual matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of spaghetti with courgettes and italian ham, scallops or scallops express with cognac or quiche with leeks and fresh salmon from flo.
Details and technical informations about Bodegas Pascual's Leira Reyero Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Leira Reyero Albariño from Bodegas Pascual are 2018, 2017, 2015, 2013 and 2019.
Informations about the Bodegas Pascual
The Bodegas Pascual is one of of the world's greatest estates. It offers 21 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
