The Bodegas Pascual is one of the best wineries to follow in Galice.. It offers 23 wines for sale in of Galice to come and discover on site or to buy online.
Looking for the best Bodegas Pascual wines in Galice among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Pascual wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Pascual wines with technical and enological descriptions.
How Bodegas Pascual wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), leg of lamb with baked potatoes or rabbit leg in foil on the barbecue.
On the nose the red wine of Bodegas Pascual. often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of earth, spices or red fruit. In the mouth the red wine of Bodegas Pascual. is a powerful with a nice balance between acidity and tannins.
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
5 DO including Ribeira Sacra on vertiginous terraces.
How Bodegas Pascual wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables, lasagna with courgettes and fresh goat cheese or capon stuffed with morels.
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
How Bodegas Pascual wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit in sauce, fish and shrimp wok with curry or goat cheese and bacon quiche.
On the nose the white wine of Bodegas Pascual. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, non oak or microbio. In the mouth the white wine of Bodegas Pascual. is a with a nice freshness.
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
Planning a wine route in the of Galice? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Pascual.
Crisp, structured dry whites with a pale golden color, ample palate and preserved acidity, offering citrus (lemon, grapefruit), white flowers (acacia, orange blossom), yellow fruits (pear, peach), apple and mineral notes. Fine barrel-ageing and cellaring potential (evolving Riojan whites). Star of Rioja DOCa whites as the primary white grape; also essential in Catalan Cava DO. Spanish synonym for macabeo in Rioja.
