The Winery Altos de Torona of Galice
The Winery Altos de Torona is one of the world's great estates. It offers 13 wines for sale in of Galice to come and discover on site or to buy online.
Looking for the best Winery Altos de Torona wines in Galice among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Altos de Torona wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Altos de Torona wines with technical and enological descriptions.
How Winery Altos de Torona wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pasta salmon - fresh cream, violet omelette or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Altos de Torona. often reveals types of flavors of pineapple, stone or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or cream. In the mouth the white wine of Winery Altos de Torona. is a with a nice freshness.
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
Today, Galicia is best known for its Rias Baixas wines - crisp, Aromatic whites made mainly from Albarino. Galician wines bear striking similarities to those of Minho (notably Vinho Verde), just across the border in Portugal. Shaped by the waves and winds of the Atlantic, the Galician coastline is spectacular; steep cliffs alternate with coastal coves called rías. The interior of the region is characterized by Green hills that rise gently eastward toward the Cantabrian Mountains, reaching heights of 2,000 metres (6,600 feet).
How Winery Altos de Torona wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of lamb confit with new potatoes, rabbit provencale (mario style) or leek pie.
On the nose the red wine of Winery Altos de Torona. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Altos de Torona. is a powerful with a nice freshness.
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
How Winery Altos de Torona wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of violet omelette, koka (spanish pie) or haddock with milk.
In the mouth the sparkling wine of Winery Altos de Torona. is a powerful with a nice vivacity and a fine and pleasant bubble.
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
Planning a wine route in the of Galice? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Altos de Torona.
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
The spirit was filled into a single ex-Sherry cask at the Speyside distillery in 1940, shortly before The Second World War forced The Macallan to close for the first time in its history. Bottled at 41.6% abv, only 288 decanters are available worldwide, featuring eye-catching packaging: a mouth-blown glass decanter sitting on a bronze sculpture of three hands, created by Scottish artist Saskia Robinson. The hands represent the distillery workers of 1940 who made the whisky; former Macallan chairm ...
Decanter contributor and Decanter World Wine Awards (DWWA) judge Amanda Barnes has been awarded the Debut Drink Book award in the Fortnum & Mason Food and Drink Awards 2022 for her The South America Wine Guide book. The annual Fortnum & Mason Food and Drink Awards, now in its 10th year, champions the achievements of the UK’s current and emerging writers, editors, publishers, photographers, broadcasters and personalities who ‘encourage us to enjoy, explore, experiment and discover more ab ...
A magnum of Lafite Rothschild 1887 sold for £22,500 ($28,300) at a Sotheby’s auction of ‘vinous treasures’ spanning nearly 200 years. The wine, held in storage with Octavian group in Wiltshire, had a pre-sale high estimate of £18,000. A single bottle of Château d’Yquem 1831 sold for £27,500 (pre-sale high estimate: £20,000). Another bottle of Yquem, from the 1896 vintage, sold for £15,000, tripling its pre-sale high estimate. ‘An extraordinary wine from a very great Sauternes vintage,’ said Sere ...
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.