The Winery Abadia da Cova is one of the best wineries to follow in Galice.. It offers 28 wines for sale in of Galice to come and discover on site or to buy online.
Looking for the best Winery Abadia da Cova wines in Galice among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abadia da Cova wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abadia da Cova wines with technical and enological descriptions.
How Winery Abadia da Cova wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal tagine with carrots, ramen (noodle) soup or milanese cutlets like in italy.
On the nose the red wine of Winery Abadia da Cova. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of earthy, violet or raspberry. In the mouth the red wine of Winery Abadia da Cova. is a powerful with a nice balance between acidity and tannins.
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
Today, Galicia is best known for its Rias Baixas wines - crisp, Aromatic whites made mainly from Albarino. Galician wines bear striking similarities to those of Minho (notably Vinho Verde), just across the border in Portugal. Shaped by the waves and winds of the Atlantic, the Galician coastline is spectacular; steep cliffs alternate with coastal coves called rías. The interior of the region is characterized by Green hills that rise gently eastward toward the Cantabrian Mountains, reaching heights of 2,000 metres (6,600 feet).
How Winery Abadia da Cova wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of eggs in meurette, marmite dieppoise or three ways to prepare chinese noodles.
On the nose the white wine of Winery Abadia da Cova. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of microbio, spices or non oak. In the mouth the white wine of Winery Abadia da Cova. is a with a nice freshness.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Abadia da Cova wines pair with each other generally quite well with dishes of beef, veal or rich fish (salmon, tuna etc) such as recipes of spanish stew (cocido), veal shank with mushrooms or tartiflette with smoked salmon.
On the nose the pink wine of Winery Abadia da Cova. often reveals types of flavors of red fruit.
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
How Winery Abadia da Cova wines pair with each other generally quite well with dishes of beef, veal or rich fish (salmon, tuna etc) such as recipes of veal shank with mushrooms, turkey ballotine or grilled sea bass with herbs.
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Planning a wine route in the of Galice? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abadia da Cova.
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
