The Winery Abadia da Cova is one of the best wineries to follow in Galice.. It offers 28 wines for sale in of Galice to come and discover on site or to buy online.
Looking for the best Winery Abadia da Cova wines in Galice among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abadia da Cova wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abadia da Cova wines with technical and enological descriptions.
How Winery Abadia da Cova wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal blanquette burger, rabbit, cabbage, bacon or couscous without couscous maker.
On the nose the red wine of Winery Abadia da Cova. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of earthy, violet or raspberry. In the mouth the red wine of Winery Abadia da Cova. is a powerful with a nice balance between acidity and tannins.
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
Today, Galicia is best known for its Rias Baixas wines - crisp, Aromatic whites made mainly from Albarino. Galician wines bear striking similarities to those of Minho (notably Vinho Verde), just across the border in Portugal. Shaped by the waves and winds of the Atlantic, the Galician coastline is spectacular; steep cliffs alternate with coastal coves called rías. The interior of the region is characterized by Green hills that rise gently eastward toward the Cantabrian Mountains, reaching heights of 2,000 metres (6,600 feet).
How Winery Abadia da Cova wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of flemish carbonnade, salmon blanquette or marinated shrimp sautéed asian style.
On the nose the white wine of Winery Abadia da Cova. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of microbio, spices or non oak. In the mouth the white wine of Winery Abadia da Cova. is a with a nice freshness.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Abadia da Cova wines pair with each other generally quite well with dishes of beef, veal or rich fish (salmon, tuna etc) such as recipes of monkfish (anglerfish) à la sétoise, pork cheeks with cider and honey or smoked salmon omelette.
On the nose the pink wine of Winery Abadia da Cova. often reveals types of flavors of red fruit.
Brown colour with red and yellow reflections characteristic of evolved wines.
How Winery Abadia da Cova wines pair with each other generally quite well with dishes of beef, veal or rich fish (salmon, tuna etc) such as recipes of quick beef bourguignon, cutlets with portuguese sauce or baked mackerel.
Planning a wine route in the of Galice? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abadia da Cova.
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
