The Winery Abadia da Cova is one of the best wineries to follow in Galice.. It offers 28 wines for sale in of Galice to come and discover on site or to buy online.
Looking for the best Winery Abadia da Cova wines in Galice among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abadia da Cova wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abadia da Cova wines with technical and enological descriptions.
How Winery Abadia da Cova wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of stuffed red mullet ballotines, rabbit, cabbage, bacon or chicken massala.
On the nose the red wine of Winery Abadia da Cova. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of earthy, violet or raspberry. In the mouth the red wine of Winery Abadia da Cova. is a powerful with a nice balance between acidity and tannins.
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
Today, Galicia is best known for its Rias Baixas wines - crisp, Aromatic whites made mainly from Albarino. Galician wines bear striking similarities to those of Minho (notably Vinho Verde), just across the border in Portugal. Shaped by the waves and winds of the Atlantic, the Galician coastline is spectacular; steep cliffs alternate with coastal coves called rías. The interior of the region is characterized by Green hills that rise gently eastward toward the Cantabrian Mountains, reaching heights of 2,000 metres (6,600 feet).
How Winery Abadia da Cova wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork gyros, lemon and tuna risotto or paella de marisco (seafood paella).
On the nose the white wine of Winery Abadia da Cova. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of microbio, spices or non oak. In the mouth the white wine of Winery Abadia da Cova. is a with a nice freshness.
How Winery Abadia da Cova wines pair with each other generally quite well with dishes of beef, veal or rich fish (salmon, tuna etc) such as recipes of beef tongue with vegetables and madeira sauce, puchero or cream and tuna quiche.
On the nose the pink wine of Winery Abadia da Cova. often reveals types of flavors of red fruit.
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
How Winery Abadia da Cova wines pair with each other generally quite well with dishes of beef, veal or rich fish (salmon, tuna etc) such as recipes of greek moussaka, roast veal with black olives or quiche with leeks and fresh salmon from flo.
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Planning a wine route in the of Galice? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abadia da Cova.
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
