The Winery Abadia da Cova is one of the best wineries to follow in Galice.. It offers 28 wines for sale in of Galice to come and discover on site or to buy online.
Looking for the best Winery Abadia da Cova wines in Galice among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abadia da Cova wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abadia da Cova wines with technical and enological descriptions.
How Winery Abadia da Cova wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of beef bourguignon with cookéo, alice's rabbit or chicken waterzooi with blanche de hoegaarden and pink pepper.
On the nose the red wine of Winery Abadia da Cova. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of earthy, violet or raspberry. In the mouth the red wine of Winery Abadia da Cova. is a powerful with a nice balance between acidity and tannins.
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
5 DO including Ribeira Sacra on vertiginous terraces.
How Winery Abadia da Cova wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cajun jumbalaya rice, tuna pizza or pasta with shrimp.
On the nose the white wine of Winery Abadia da Cova. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of microbio, spices or non oak. In the mouth the white wine of Winery Abadia da Cova. is a with a nice freshness.
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
How Winery Abadia da Cova wines pair with each other generally quite well with dishes of beef, veal or rich fish (salmon, tuna etc) such as recipes of beef and spice stuffed peppers, escalope cordon bleu or quick salmon and zucchini lasagna.
On the nose the pink wine of Winery Abadia da Cova. often reveals types of flavors of red fruit.
Said of a wine that is fine and subtle in the mouth.
How Winery Abadia da Cova wines pair with each other generally quite well with dishes of beef, veal or rich fish (salmon, tuna etc) such as recipes of boles de picolat (catalan meatballs), dafina or raw salmon marinade with vinegars.
Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.
Planning a wine route in the of Galice? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abadia da Cova.
Highly aromatic, floral whites best drunk young; pale golden hue, ample body with fresh acidity; intense signature aromas of rose, jasmine, peach, apricot and citrus (lemon). Fragrant Andean profile. Undisputed star of Argentine whites, especially at high Andean altitudes, notably in the Cafayate valley in Salta. Argentina's emblematic white grape, a cross of Muscat × Criolla Chica.
