Winery Abadia da Cova - No.5 Licor de Herbas de Galicia

Winery Abadia da CovaNo.5 Licor de Herbas de Galicia

Wine of Spain Sweet wine of Galice of Spain
4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The No.5 Licor de Herbas de Galicia of Winery Abadia da Cova is a sweet wine from the region of Galice.
This wine generally goes well with beef, veal or rich fish (salmon, tuna etc).

Details and technical informations about Winery Abadia da Cova's No.5 Licor de Herbas de Galicia.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mencia

Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.

Last vintages of this wine

No.5 Licor de Herbas de Galicia - 0
In the top 100 of of Galice wines
Average rating: 4.411110

The best vintages of No.5 Licor de Herbas de Galicia from Winery Abadia da Cova are 0

Informations about the Winery Abadia da Cova

The winery offers 29 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Galice

The Winery Abadia da Cova is one of of the world's great estates. It offers 28 wines for sale in the of Galice to come and discover on site or to buy online.

Top wine Galice
In the top 30000 of of Spain wines
In the top 2000 of of Galice wines
In the top 15000 of sweet wines
In the top 450000 wines of the world

The wine region of Galice

Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).

The word of the wine: Private cellar

A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.

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