Winery Abadia da CovaNo.5 Licor de Herbas de Galicia
This wine generally goes well with beef, veal or rich fish (salmon, tuna etc).
Food and wine pairings with No.5 Licor de Herbas de Galicia
Pairings that work perfectly with No.5 Licor de Herbas de Galicia
Original food and wine pairings with No.5 Licor de Herbas de Galicia
The No.5 Licor de Herbas de Galicia of Winery Abadia da Cova matches generally quite well with dishes of beef, veal or rich fish (salmon, tuna etc) such as recipes of beef fashion, chicken breast with curry and mushrooms or poached salmon in coconut milk with curry.
Details and technical informations about Winery Abadia da Cova's No.5 Licor de Herbas de Galicia.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Informations about the Winery Abadia da Cova
The Winery Abadia da Cova is one of of the world's great estates. It offers 28 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
News related to this wine
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The word of the wine: Bourbe
Solid elements suspended in the must. See settling.