Winery Viña Costeira - Lua Licor de Herbas de Galicia

Winery Viña CosteiraLua Licor de Herbas de Galicia

Wine of Spain Sweet wine of Galice of Spain
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lua Licor de Herbas de Galicia of Winery Viña Costeira is a sweet wine from the region of Galice.
This wine generally goes well with

Details and technical informations about Winery Viña Costeira's Lua Licor de Herbas de Galicia.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pougnet

Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.

Last vintages of this wine

Lua Licor de Herbas de Galicia - 0
In the top 100 of of Galice wines
Average rating: 3.911110

The best vintages of Lua Licor de Herbas de Galicia from Winery Viña Costeira are 0

Informations about the Winery Viña Costeira

The winery offers 40 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Galice

The Winery Viña Costeira is one of of the world's great estates. It offers 37 wines for sale in the of Galice to come and discover on site or to buy online.

Top wine Galice
In the top 35000 of of Spain wines
In the top 150 of of Galice wines
In the top 15000 of sweet wines
In the top 450000 wines of the world

The wine region of Galice

Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

Other wines of Winery Viña Costeira

See all wines from Winery Viña Costeira

Other wines of Galice

See the best wines from of Galice