Winery Viña CosteiraColección 68 Blanco
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Colección 68 Blanco of the Winery Viña Costeira is in the top 20 of wines of Ribeiro.
Wine flavors and olphactive analysis
On the nose the Colección 68 Blanco of Winery Viña Costeira in the region of Galice often reveals types of flavors of apples, melon or tree fruit.
Food and wine pairings with Colección 68 Blanco
Pairings that work perfectly with Colección 68 Blanco
Original food and wine pairings with Colección 68 Blanco
The Colección 68 Blanco of Winery Viña Costeira matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of flamenkuche express, tunisian bricks or salt and pepper shrimp.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Colección 68 Blanco from Winery Viña Costeira are 1968, 2012, 2014, 2018 and 2013.
Informations about the Winery Viña Costeira
The Winery Viña Costeira is one of of the world's greatest estates. It offers 37 wines for sale in the of Ribeiro to come and discover on site or to buy online.
The wine region of Ribeiro
The wine region of Ribeiro is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Emilio Rojo or the Domaine Francisco Garcia Perez produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ribeiro are Albarino, Loureiro and Mencia, they are then used in wines in blends or as a single variety. On the nose of Ribeiro often reveals types of flavors of pear, smoke or almonds and sometimes also flavors of fig, stone fruit or saline.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
