Winery Viñedos do GabiánXanledo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Xanledo of the Winery Viñedos do Gabián is in the top 10 of wines of Ribeiro.
Taste structure of the Xanledo from the Winery Viñedos do Gabián
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Xanledo of Winery Viñedos do Gabián in the region of Galice is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Xanledo of Winery Viñedos do Gabián in the region of Galice often reveals types of flavors of non oak, earth or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Xanledo
Pairings that work perfectly with Xanledo
Original food and wine pairings with Xanledo
The Xanledo of Winery Viñedos do Gabián matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, lasagna with courgettes and fresh goat cheese or filet mignon of veal with cider.
Details and technical informations about Winery Viñedos do Gabián's Xanledo.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Xanledo from Winery Viñedos do Gabián are 2017, 2016, 0, 2013 and 2015.
Informations about the Winery Viñedos do Gabián
The Winery Viñedos do Gabián is one of of the world's greatest estates. It offers 4 wines for sale in the of Ribeiro to come and discover on site or to buy online.
The wine region of Ribeiro
The wine region of Ribeiro is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Emilio Rojo or the Domaine Francisco Garcia Perez produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ribeiro are Albarino, Loureiro and Mencia, they are then used in wines in blends or as a single variety. On the nose of Ribeiro often reveals types of flavors of pear, smoke or almonds and sometimes also flavors of fig, stone fruit or saline.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
