Winery Viñedos do GabiánO Viño do Pepiño
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the O Viño do Pepiño from the Winery Viñedos do Gabián
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the O Viño do Pepiño of Winery Viñedos do Gabián in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with O Viño do Pepiño
Pairings that work perfectly with O Viño do Pepiño
Original food and wine pairings with O Viño do Pepiño
The O Viño do Pepiño of Winery Viñedos do Gabián matches generally quite well with dishes of beef, pasta or veal such as recipes of beef and spice stuffed peppers, pasta alla norma or cocotte chicken roulades.
Details and technical informations about Winery Viñedos do Gabián's O Viño do Pepiño.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of O Viño do Pepiño from Winery Viñedos do Gabián are 2011, 0
Informations about the Winery Viñedos do Gabián
The Winery Viñedos do Gabián is one of of the world's greatest estates. It offers 4 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
