Winery EstefaníaTilenus Pieros
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, veal or game (deer, venison).
The Tilenus Pieros of the Winery Estefanía is in the top 10 of wines of Bierzo.
Taste structure of the Tilenus Pieros from the Winery Estefanía
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tilenus Pieros of Winery Estefanía in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tilenus Pieros of Winery Estefanía in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Tilenus Pieros
Pairings that work perfectly with Tilenus Pieros
Original food and wine pairings with Tilenus Pieros
The Tilenus Pieros of Winery Estefanía matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of duck breast with red fruits, rabbit with white wine and mushrooms or stuffed eggplant (with vegetables or mixed).
Details and technical informations about Winery Estefanía's Tilenus Pieros.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of Tilenus Pieros from Winery Estefanía are 2002, 2003, 2007, 2006 and 0.
Informations about the Winery Estefanía
The Winery Estefanía is one of of the world's greatest estates. It offers 16 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
DO of Castile and Leon in a northwestern basin at the gates of Galicia, mild Atlantic climate. Signature Mencia (62%): elegant, fresh reds with signature notes of raspberry, cherry, violet, graphite and a slatey mineral touch, fine tannins and chiselled acidity — Atlantic finesse sometimes compared to Pinot Noir. Old bush vines on slate and schist. Opulent Godello whites (pear, citrus, butter), Dona Blanca.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
