Winery EstefaníaTilenus Bierzo Mencia
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Tilenus Bierzo Mencia from the Winery Estefanía
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tilenus Bierzo Mencia of Winery Estefanía in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tilenus Bierzo Mencia of Winery Estefanía in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Tilenus Bierzo Mencia
Pairings that work perfectly with Tilenus Bierzo Mencia
Original food and wine pairings with Tilenus Bierzo Mencia
The Tilenus Bierzo Mencia of Winery Estefanía matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of oven-baked veal cutlets, duck breast with honey and raspberry vinegar or lemongrass chicken.
Details and technical informations about Winery Estefanía's Tilenus Bierzo Mencia.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Tilenus Bierzo Mencia from Winery Estefanía are 2003, 2011, 2005, 2009 and 2007.
Informations about the Winery Estefanía
The Winery Estefanía is one of of the world's greatest estates. It offers 16 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
