Winery Luis A. Rodriguez VazquezA Torna Dos Pasas Ribeiro
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The A Torna Dos Pasas Ribeiro of the Winery Luis A. Rodriguez Vazquez is in the top 10 of wines of Ribeiro.
Taste structure of the A Torna Dos Pasas Ribeiro from the Winery Luis A. Rodriguez Vazquez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A Torna Dos Pasas Ribeiro of Winery Luis A. Rodriguez Vazquez in the region of Galice is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the A Torna Dos Pasas Ribeiro of Winery Luis A. Rodriguez Vazquez in the region of Galice often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit.
Food and wine pairings with A Torna Dos Pasas Ribeiro
Pairings that work perfectly with A Torna Dos Pasas Ribeiro
Original food and wine pairings with A Torna Dos Pasas Ribeiro
The A Torna Dos Pasas Ribeiro of Winery Luis A. Rodriguez Vazquez matches generally quite well with dishes of beef, pasta or veal such as recipes of roast monkfish with bacon, pho ga (vietnamese chicken soup) or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Luis A. Rodriguez Vazquez's A Torna Dos Pasas Ribeiro.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of A Torna Dos Pasas Ribeiro from Winery Luis A. Rodriguez Vazquez are 2001, 2009, 2017, 2016 and 2010.
Informations about the Winery Luis A. Rodriguez Vazquez
The Winery Luis A. Rodriguez Vazquez is one of of the world's greatest estates. It offers 8 wines for sale in the of Ribeiro to come and discover on site or to buy online.
The wine region of Ribeiro
Ancestral Galician DO of north-west Spain, humid oceanic climate and granite soils (~2,500 ha). Mostly lively and elegant whites. Native Treixadura signature with signature notes of white apple, pear, white flowers, citrus, fresh herbs and a mineral touch, fruity and long palate. Often blended with taut Godello, saline Albariño, floral Loureira, Torrontés.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
