Winery Luis A. Rodriguez VazquezViña de Martin Os Pasás Ribeiro
White wine
This wine is a blend of 2 varietals which are the Albarino and the Torrontés riojano.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Viña de Martin Os Pasás Ribeiro of the Winery Luis A. Rodriguez Vazquez is in the top 10 of wines of Ribeiro.
Wine flavors and olphactive analysis
On the nose the Viña de Martin Os Pasás Ribeiro of Winery Luis A. Rodriguez Vazquez in the region of Galice often reveals types of flavors of citrus, peach or butter and sometimes also flavors of green apple, minerality or lemon.
Food and wine pairings with Viña de Martin Os Pasás Ribeiro
Pairings that work perfectly with Viña de Martin Os Pasás Ribeiro
Original food and wine pairings with Viña de Martin Os Pasás Ribeiro
The Viña de Martin Os Pasás Ribeiro of Winery Luis A. Rodriguez Vazquez matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of the secrets of croque-monsieur, baked bar or chinese noodles with shrimp.
Details and technical informations about Winery Luis A. Rodriguez Vazquez's Viña de Martin Os Pasás Ribeiro.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Viña de Martin Os Pasás Ribeiro from Winery Luis A. Rodriguez Vazquez are 2010, 2008, 2018, 2017 and 2012.
Informations about the Winery Luis A. Rodriguez Vazquez
The Winery Luis A. Rodriguez Vazquez is one of of the world's greatest estates. It offers 8 wines for sale in the of Ribeiro to come and discover on site or to buy online.
The wine region of Ribeiro
The wine region of Ribeiro is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Emilio Rojo or the Domaine Francisco Garcia Perez produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ribeiro are Albarino, Loureiro and Mencia, they are then used in wines in blends or as a single variety. On the nose of Ribeiro often reveals types of flavors of pear, smoke or almonds and sometimes also flavors of fig, stone fruit or saline.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
