Winery Francisco Garcia PerezAdega do Moucho Treixadura
White wine
This wine is a blend of 2 varietals which are the Caino blanco and the Loureiro.
This wine generally goes well with
The Adega do Moucho Treixadura of the Winery Francisco Garcia Perez is in the top 5 of wines of Ribeiro.
Wine flavors and olphactive analysis
On the nose the Adega do Moucho Treixadura of Winery Francisco Garcia Perez in the region of Galice often reveals types of flavors of oaky, oak.
Details and technical informations about Winery Francisco Garcia Perez's Adega do Moucho Treixadura.
Discover the grape variety: Caino blanco
Crisp, aromatic dry whites with a pale golden robe, a slender palate and preserved acidity of signature citrus (lemon, grapefruit), white-fleshed fruits (apple, pear), white flowers, fresh herbs and saline Atlantic mineral notes. An ideal thirst-quenching profile with seafood. Traditional component of Rías Baixas DO blends alongside albariño and loureira. Native Galician grape of north-west Spain, Atlantic signature.
Last vintages of this wine
The best vintages of Adega do Moucho Treixadura from Winery Francisco Garcia Perez are 2010, 2015, 2014, 2012 and 2013.
Informations about the Winery Francisco Garcia Perez
The Winery Francisco Garcia Perez is one of of the world's greatest estates. It offers 1 wines for sale in the of Ribeiro to come and discover on site or to buy online.
The wine region of Ribeiro
Ancestral Galician DO of north-west Spain, humid oceanic climate and granite soils (~2,500 ha). Mostly lively and elegant whites. Native Treixadura signature with signature notes of white apple, pear, white flowers, citrus, fresh herbs and a mineral touch, fruity and long palate. Often blended with taut Godello, saline Albariño, floral Loureira, Torrontés.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
