Bodega Alanis - Camino del Pasado Treixadura - Godello

Bodega AlanisCamino del Pasado Treixadura - Godello

The Camino del Pasado Treixadura - Godello of Bodega Alanis is a white wine from the region of Ribeiro of Galice.
This wine generally goes well with

Details and technical informations about Bodega Alanis's Camino del Pasado Treixadura - Godello.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Touriga franca

Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.

Informations about the Bodega Alanis

The winery offers 13 different wines.
Its wines get an average rating of 3.1.
It is in the top 3 of the best estates in the region
It is located in Ribeiro in the region of Galice

The Bodega Alanis is one of of the world's greatest estates. It offers 11 wines for sale in the of Ribeiro to come and discover on site or to buy online.

Top wine Galice
In the top 45000 of of Spain wines
In the top 200 of of Ribeiro wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Ribeiro

The wine region of Ribeiro is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Emilio Rojo or the Domaine Francisco Garcia Perez produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ribeiro are Albarino, Loureiro and Mencia, they are then used in wines in blends or as a single variety. On the nose of Ribeiro often reveals types of flavors of pear, smoke or almonds and sometimes also flavors of fig, stone fruit or saline.


The wine region of Galice

Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

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