The Winery Adegas Galegas is one of the best wineries to follow in Galice.. It offers 14 wines for sale in of Galice to come and discover on site or to buy online.
Looking for the best Winery Adegas Galegas wines in Galice among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Adegas Galegas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Adegas Galegas wines with technical and enological descriptions.
How Winery Adegas Galegas wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of cannelloni au gratin stuffed with bolognese sauce, chicken tagine with apricots and almonds or quiche lorraine.
On the nose the white wine of Winery Adegas Galegas. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Adegas Galegas. is a with a nice freshness.
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
Today, Galicia is best known for its Rias Baixas wines - crisp, Aromatic whites made mainly from Albarino. Galician wines bear striking similarities to those of Minho (notably Vinho Verde), just across the border in Portugal. Shaped by the waves and winds of the Atlantic, the Galician coastline is spectacular; steep cliffs alternate with coastal coves called rías. The interior of the region is characterized by Green hills that rise gently eastward toward the Cantabrian Mountains, reaching heights of 2,000 metres (6,600 feet).
How Winery Adegas Galegas wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of endives with ham, tagliatelle courgette salmon from cécile and lisa or yellow risotto with mussels.
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Planning a wine route in the of Galice? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Adegas Galegas.
