Winery Adegas GalegasD. Pedro de Soutomaior Macerado En Neve Carbónica
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the D. Pedro de Soutomaior Macerado En Neve Carbónica from the Winery Adegas Galegas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D. Pedro de Soutomaior Macerado En Neve Carbónica of Winery Adegas Galegas in the region of Galice is a with a nice freshness.
Food and wine pairings with D. Pedro de Soutomaior Macerado En Neve Carbónica
Pairings that work perfectly with D. Pedro de Soutomaior Macerado En Neve Carbónica
Original food and wine pairings with D. Pedro de Soutomaior Macerado En Neve Carbónica
The D. Pedro de Soutomaior Macerado En Neve Carbónica of Winery Adegas Galegas matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pasta carbonara, creamy risotto with scallops or summer tuna quiche.
Details and technical informations about Winery Adegas Galegas's D. Pedro de Soutomaior Macerado En Neve Carbónica.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of D. Pedro de Soutomaior Macerado En Neve Carbónica from Winery Adegas Galegas are 2013, 2011, 2012
Informations about the Winery Adegas Galegas
The Winery Adegas Galegas is one of of the world's greatest estates. It offers 16 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
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The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
