Winery SingularesEl Veïnat Garnatxa Montsant
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the El Veïnat Garnatxa Montsant from the Winery Singulares
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Veïnat Garnatxa Montsant of Winery Singulares in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the El Veïnat Garnatxa Montsant of Winery Singulares in the region of Catalogne often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with El Veïnat Garnatxa Montsant
Pairings that work perfectly with El Veïnat Garnatxa Montsant
Original food and wine pairings with El Veïnat Garnatxa Montsant
The El Veïnat Garnatxa Montsant of Winery Singulares matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail with seed sauce, spaghetti bolognese or marinated shoulder of lamb.
Details and technical informations about Winery Singulares's El Veïnat Garnatxa Montsant.
Discover the grape variety: Chinuri
Lively, structured dry whites with a pale golden hue, a lean palate and sharp acidity, with delicate notes of citrus (lemon, grapefruit), green apple, pear, white flowers, fresh herbs and minerals. Also a pillar of Georgia's great traditional-method sparkling wines. Star of Kartli, often vinified in qvevri (buried clay jars). Native Georgian variety for dry and sparkling whites.
Last vintages of this wine
The best vintages of El Veïnat Garnatxa Montsant from Winery Singulares are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Singulares
The Winery Singulares is one of of the world's greatest estates. It offers 7 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
