Winery Alfredo ArribasTrossos Vells
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
The Trossos Vells of the Winery Alfredo Arribas is in the top 20 of wines of Montsant.
Taste structure of the Trossos Vells from the Winery Alfredo Arribas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trossos Vells of Winery Alfredo Arribas in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Trossos Vells of Winery Alfredo Arribas in the region of Catalogne often reveals types of flavors of iron, dark fruit or black fruit and sometimes also flavors of red fruit, dried herbs or spices.
Food and wine pairings with Trossos Vells
Pairings that work perfectly with Trossos Vells
Original food and wine pairings with Trossos Vells
The Trossos Vells of Winery Alfredo Arribas matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a foie gras and chanterelle crust, ham lasagness or lamb tagine with vegetables and sweet potatoes.
Details and technical informations about Winery Alfredo Arribas's Trossos Vells.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Last vintages of this wine
The best vintages of Trossos Vells from Winery Alfredo Arribas are 2014, 2013, 2017, 2015 and 2012.
Informations about the Winery Alfredo Arribas
The Winery Alfredo Arribas is one of of the world's greatest estates. It offers 11 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
