Winery Alfredo ArribasTrossos Vells
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
The Trossos Vells of the Winery Alfredo Arribas is in the top 20 of wines of Montsant.
Taste structure of the Trossos Vells from the Winery Alfredo Arribas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trossos Vells of Winery Alfredo Arribas in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Trossos Vells of Winery Alfredo Arribas in the region of Catalogne often reveals types of flavors of iron, oaky or earthy and sometimes also flavors of blackberry, minerality or red fruit.
Food and wine pairings with Trossos Vells
Pairings that work perfectly with Trossos Vells
Original food and wine pairings with Trossos Vells
The Trossos Vells of Winery Alfredo Arribas matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese fondue, mami's macaroni and gruyere gratin or fillet of lamb in potato dressing.
Details and technical informations about Winery Alfredo Arribas's Trossos Vells.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Last vintages of this wine
The best vintages of Trossos Vells from Winery Alfredo Arribas are 2014, 2013, 2017, 2015 and 2012.
Informations about the Winery Alfredo Arribas
The Winery Alfredo Arribas is one of of the world's greatest estates. It offers 11 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
