Winery Josep Grau ViticultorL'Efecte Volador Monstant
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the L'Efecte Volador Monstant from the Winery Josep Grau Viticultor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Efecte Volador Monstant of Winery Josep Grau Viticultor in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the L'Efecte Volador Monstant of Winery Josep Grau Viticultor in the region of Catalogne often reveals types of flavors of cherry, pepper or black fruit and sometimes also flavors of red fruit, spices or tree fruit.
Food and wine pairings with L'Efecte Volador Monstant
Pairings that work perfectly with L'Efecte Volador Monstant
Original food and wine pairings with L'Efecte Volador Monstant
The L'Efecte Volador Monstant of Winery Josep Grau Viticultor matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef luc lake, tagliatelle with fresh salmon or sauté of lamb.
Details and technical informations about Winery Josep Grau Viticultor's L'Efecte Volador Monstant.
Discover the grape variety: Sousão
Most certainly Portuguese. It can also be found in Spain and South Africa. It would be related to the loureiro and the caino blanco.
Last vintages of this wine
The best vintages of L'Efecte Volador Monstant from Winery Josep Grau Viticultor are 2019, 1980, 2018, 2017 and 2016.
Informations about the Winery Josep Grau Viticultor
The Winery Josep Grau Viticultor is one of of the world's greatest estates. It offers 18 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
