Winery Josep Grau ViticultorFiguerals Samsó
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Figuerals Samsó from the Winery Josep Grau Viticultor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Figuerals Samsó of Winery Josep Grau Viticultor in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Figuerals Samsó
Pairings that work perfectly with Figuerals Samsó
Original food and wine pairings with Figuerals Samsó
The Figuerals Samsó of Winery Josep Grau Viticultor matches generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, pasta with sausage or fillet of beef with morels.
Details and technical informations about Winery Josep Grau Viticultor's Figuerals Samsó.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Figuerals Samsó from Winery Josep Grau Viticultor are 2016, 0
Informations about the Winery Josep Grau Viticultor
The Winery Josep Grau Viticultor is one of of the world's great estates. It offers 18 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
