Winery Josep Grau ViticultorLa Florens
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
The La Florens of the Winery Josep Grau Viticultor is in the top 20 of wines of Montsant.
Taste structure of the La Florens from the Winery Josep Grau Viticultor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Florens of Winery Josep Grau Viticultor in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Florens of Winery Josep Grau Viticultor in the region of Catalogne often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of raspberry, chocolate or white pepper.
Food and wine pairings with La Florens
Pairings that work perfectly with La Florens
Original food and wine pairings with La Florens
The La Florens of Winery Josep Grau Viticultor matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail confit in red wine, lasagne with salmon, goat cheese and spinach or giouvetsi (greek dish).
Details and technical informations about Winery Josep Grau Viticultor's La Florens.
Discover the grape variety: Jaoumet
Light, simple fruity reds with a lightly coloured light ruby robe, silky tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Discreet, rustic profile. Almost extinct, preserved in INRAE varietal collections, bearing witness to the pre-phylloxera ampelographic diversity of the South-West and part of the heritage grapes being studied. Rare French black grape, formerly grown in the South-West.
Last vintages of this wine
The best vintages of La Florens from Winery Josep Grau Viticultor are 2017, 2016, 2015, 2014
Informations about the Winery Josep Grau Viticultor
The Winery Josep Grau Viticultor is one of of the world's greatest estates. It offers 18 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
