Winery Alfredo ArribasGotes Blanques
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Gotes Blanques of Winery Alfredo Arribas in the region of Catalogne often reveals types of flavors of oaky, citrus or butter and sometimes also flavors of minerality, pear or stone.
Food and wine pairings with Gotes Blanques
Pairings that work perfectly with Gotes Blanques
Original food and wine pairings with Gotes Blanques
The Gotes Blanques of Winery Alfredo Arribas matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon pave en papillotte, express seafood spaghetti or fricadella.
Details and technical informations about Winery Alfredo Arribas's Gotes Blanques.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Gotes Blanques from Winery Alfredo Arribas are 2017, 2014, 2015, 2016
Informations about the Winery Alfredo Arribas
The Winery Alfredo Arribas is one of of the world's greatest estates. It offers 11 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
