Winery Conreria d'Scala DeiLes Brugueres Blanc
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Les Brugueres Blanc of the Winery Conreria d'Scala Dei is in the top 70 of wines of Priorat.
Wine flavors and olphactive analysis
On the nose the Les Brugueres Blanc of Winery Conreria d'Scala Dei in the region of Catalogne often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Les Brugueres Blanc
Pairings that work perfectly with Les Brugueres Blanc
Original food and wine pairings with Les Brugueres Blanc
The Les Brugueres Blanc of Winery Conreria d'Scala Dei matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of parillade of fish and seafood, scallops with coconut cream or english breakfast.
Details and technical informations about Winery Conreria d'Scala Dei's Les Brugueres Blanc.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Les Brugueres Blanc from Winery Conreria d'Scala Dei are 2017, 2018, 2016, 2014 and 2013.
Informations about the Winery Conreria d'Scala Dei
The Winery Conreria d'Scala Dei is one of of the world's greatest estates. It offers 21 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
