Winery Scala DeiMassipa de Scala Dei Garnatxa Blanca - Xenin
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
The Massipa de Scala Dei Garnatxa Blanca - Xenin of the Winery Scala Dei is in the top 20 of wines of Priorat.
Wine flavors and olphactive analysis
On the nose the Massipa de Scala Dei Garnatxa Blanca - Xenin of Winery Scala Dei in the region of Catalogne often reveals types of flavors of cream, oaky or peach and sometimes also flavors of butter, minerality or white peach.
Food and wine pairings with Massipa de Scala Dei Garnatxa Blanca - Xenin
Pairings that work perfectly with Massipa de Scala Dei Garnatxa Blanca - Xenin
Original food and wine pairings with Massipa de Scala Dei Garnatxa Blanca - Xenin
The Massipa de Scala Dei Garnatxa Blanca - Xenin of Winery Scala Dei matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of jambalaya (louisiana), fillets of sole en papillote or tarte tatin.
Details and technical informations about Winery Scala Dei's Massipa de Scala Dei Garnatxa Blanca - Xenin.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Massipa de Scala Dei Garnatxa Blanca - Xenin from Winery Scala Dei are 2017, 2018, 2016, 2015 and 2014.
Informations about the Winery Scala Dei
The Winery Scala Dei is one of of the world's greatest estates. It offers 20 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
